Grilled trout (4 person)
4 trout portions New potatoes Spinach 8 sun-dried tomatoes 100 g good olives, with stones 1 large shallot A little fresh thyme 1 dl white wine 100 g butter Preserved artichokes W......See more
You can vary grilled trout dishes in an infinite number of ways with marinades. Marinades retain the juice and flavour of the fish – and have the advantage of allowing you to prepare the mea......See more